Our NEW Texas Iberico Pork Chorizo is hand crafted from Iberico pigs raised free-range for 18 months in the Texas Hill Country - Three times longer than conventional pork. These pigs forage naturally on prickly pear, acorns, and mesquite beans, developing exceptional intramuscular marbling and a rich, nutty depth of flavor. Seasoned in classic chorizo style with warm spices and balanced heat, this sausage delivers unmatched juiciness, complexity, and character. Bold enough to stand on its own yet versatile for elevated dishes, it's a true expression of slow-grown pork and Texas terroir.