At Big Iron Co., we specialize in premium wild game sausages crafted from top-tier proteins like Rocky Mountain elk, buffalo, venison, wild boar, duck, and more. Everything we do is rooted in quality, from sourcing to production.

Based in Central Utah, we handcraft our sausages and process Rocky Mountain elk regularly, ensuring consistency, freshness, and a true connection to the product. Beyond our own line, we work with a trusted network of small farms and ranches across the country to connect chefs and buyers with exceptional proteins.

We proudly supply chefs, restaurants, country clubs, resorts, lodges, butcher shops, and caterers nationwide—bringing something different to every kitchen.

From refined menus to casual gatherings, Big Iron Co. delivers bold, distinctive flavor without compromise.