At Big Iron Co. we don't just specialize in wild game sausages - we offer a full range of premium specialty meats sourced from truested farms and producers around the country. From restaurant chefs to boutique butcher shops, our partners rely on us for consistent quality, flavor, and traceability. Below is a look at the other wild game and specialty proteinms we supply, avaiable in a variety of primal and sub-primal cuts - including tenderloins, frenched racks, Denver legs, ribeyes, tomahawks, short ribs, and more.

• Alligator
• Wagyu Beef (American, Japanese, Australian)
• Bison
• Rocky Mountain Elk
• New Zealand Elk (Cervena)
• Beef
• Camel
• Caviar (Multiple Options)
• Charcuterie and Smoked Meats (Multiple Options)
• Foie Gras A, B, C, and cubes
• Emu
• Frog Legs
• Goat Meat
• Huckleberries and many other IQF berries
• Kangaroo
• Lamb
• Mushrooms dried, beans dried, berries dried, etc.
• Ostrich
• Partridge Chukar
• Pigs Whole
• Poussin
• Squab
• Snake
• Turtle
• Veal
• Veal Demi
• Pork Berkshire
• Pork Iberico
• Chicken
• Duck
• Pheasant
• Quail
• Rabbit
• Venison
• Wild Boar
• Whole Wild Boar